About Food at 52

We have been running Food at 52 since 2008 with the first four years operating from our home kitchen (which happens to be at number 52!).

Food at 52 isn't your typical cookery school and that's how we like it!

We've always wanted it to feel more like a dinner party than a classroom. There's wine, there's music and there's a lot of laughter. People tell us they feel like they've stepped into someone's home, and that's exactly our aim. 

We love travelling and our authentic menus reflect the exciting range of dishes we have discovered from around the world.

Whether it's Indian street food, or a full day of fish filleting, it's all about building confidence. You don't need to know what a chiffonade is to walk through the door. It's not about showing off, it's about showing up, getting stuck in, and discovering the joy of cooking. It's serious food, serious fun.