Southern Indian Cooking Class

Calling all spice loving foodies! This colourful feast of curry flavours and dal recipes will transport you to Southern India, Kerala and beyond.

This Indian cooking course is vegetarian-friendly and easily adapted to be gluten free.

Learn how to cook Indian food with all its entrancing curry flavours and vibrant and spectacular colours, at home.

Why settle for takeaway when you can have your curry and eat it? In this Indian cooking class we’ll guide you through all the steps of preparing a sumptuous South Indian feast.

With Indian cooking ingredients readily available in London, this cooking style is surprisingly simple to master.

You’ll grind your own spices and create a table full of treats to share together in a Southern Indian tapas style feast including our fabulous and fun to make spinach vadai savoury doughnuts.

We’ll teach you Southern Indian cooking with all its characteristic flavours of coconut, curry leaves and mustard seeds.

This course is predominantly vegetarian, but there is some chicken, fish and seafood on the menu too for good measure.

It’s an Indian cooking class and a meal out

Like all our London hands-on cookery classes, our Southern Indian cooking classes include all food, equipment, and unlimited specially selected red and white wine and soft drinks.

You will prepare the dishes around our oak banquet table and enjoy eating together in the most sociable way in London.

For the full day class, the first part of the day will be tutor led in our usual style with you guided through each step of the recipes. For the latter part (or the evening class) we hand over the reins to you, where in each group you create dishes from recipe cards. As there are several dishes with similar bases, each group creates slightly different dishes from each other that everyone enjoys together at the end.