Know how to pickle your cabbage or make a lip smacking relish? Learn how to make your own kimchi and sauerkraut courtesy of Nick Vadasz.
Nick from Vadasz Deli came to Food at 52 as part of a corporate kitchen hire to dazzle the team with knowledge of how to kick start kimchi and sour up sauerkraut, amongst other gems, as part of a birthday celebration.
Armed with gallons of vinegar, sieves and an impressive array of his best selling take home jars, Nick created a vinegary paradise for fermented and preserved veg.
Want to learn his recipe for kimchi and sauerkraut? Just click on the links and be sure to let us know how you get on!