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Classic French Cooking Course

Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you.

Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.

The chicken Provencal, a traditional Southern French dish is simple to create yet impressively satisfying with sweet flavours from the dates and tomatoes contrasted with the olives and sauce. Served with haricots verts and a moorish portion of gratin potato dauphinois to complete your plate. No skipping desert… our banana and praline parfait will have you convinced of that and is super easy to make.

Sample menu:

Tomato Tart Tatin, green salad and Dijon mustard Vinaigrette
Chicken Provencal
Gratin Dauphinois
Haricots verts
Banana and praline parfait

Like all our London hands-on cookery classes, our French cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London. Check out our reviews on Google and TripAdvisor.

Please note these classes are not suitable for adapting to all dietary requirements such as gluten free and vegans. Please email or call before booking if you have dietary requirements or allergies to check it is suitable.

To check whether this class is suitable for you, please see our Dietary Preferences and Allergens page - even if we stay it can be made suitable, please do always still let us know your dietary requirements or allergies when booking.