Classic French Cooking Course - NEW
Food at 52
£145.00
Select a class from the dropdown list below (please double check the date before booking):
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Ts & Cs apply, please read the checkout page fully.
Ts & Cs apply, please read the checkout page fully.
Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you.
Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
The chicken Provencal, a traditional Southern French dish is simple to create yet impressively satisfying with sweet flavours from the dates and tomatoes contrasted with the olives and sauce. Served with haricots verts and a moorish portion of gratin potato dauphinois to complete your plate. No skipping desert… our banana and praline parfait will have you convinced of that and is super easy to make.