Calling all spice loving foodies! This colourful feast of curry flavours and dal recipes will transport you to Southern India, Kerala and beyond.

This Indian cooking course is vegetarian-friendly and easily adapted to be gluten free.

Learn how to cook Indian food with all its entrancing curry flavours and vibrant and spectacular colours, at home.

Why settle for takeaway when you can have your curry and eat it? In this Indian cooking class we’ll guide you through all the steps of preparing a sumptuous South Indian feast.

With Indian cooking ingredients readily available in London, this cooking style is surprisingly simple to master.

You’ll grind your own spices and create a table full of treats to share together in a Southern Indian tapas style feast including our fabulous and fun to make spinach vadai savoury doughnuts.

We’ll teach you Southern Indian cooking with all its characteristic flavours of coconut, curry leaves and mustard seeds.