Trine Hahnemann was back at Food at 52 for a Castello cheese "smorging" event, check out the recipes and story here.
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Bread baking begins at Food at 52
Food at 52 launch a new baking class making everything from Indian to Scandanavian breads.
Continue readingJamie cooks up Scotch beef “swish dishes”
Jamie Scott, Masterchef winner, demonstrated the quality of Scotch beef and Rachel made some matching beef canapes.
Continue readingFood at 52's award winning wine expert
We're very proud of Rachel, one of our chefs at Food at 52, who has won another wine accolade to add to her collection.
Continue readingWhitstable Weekender
A round up of Emily & John's family trip to Whitstable, full of fresh sea air, delicious fresh seafood and long walks with Roxy.
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