Shelina Permaloo returns to cook up her amazing crab claws as part of the Sainsbury's #loveyourfreezer campaign.
Continue readingThe Food at 52 Blog
Thanks for a fun 2014!
A quick run down of our fabulous 2014 thanks to you and what to look forward to in 2015.
Continue readingSpice up your Sunday Night
In late November on a typical wet dreary Sunday evening, John and I went to a new supper club in Holloway to discover the wonders of Malaysian Food.
Continue readingMore Awards for Food at 52!
Another badge for the award winning Food at 52 cookery school! We are proud to have been awarded runner up for the Best Day Cookery Class award for our sell out Fish and Seafood Course.
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