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The Food at 52 Blog
Food at 52 on SUITCASE's Top 10 Best Cooking Schools in the UK and Ireland
Design Touches at Food at 52
We’re celebrating the Clerkenwell Design Week with our own design touches including our new shutters, handmade furniture and stained glass artwork.
Introducing new wine tasting & food events!
We're excited to announce our new venture of wine tasting classes in London. We are introducing various new formats from Introduction to Wine classes, exploring Italian wines and exclusive special guest Winemaker's events, starting with Birk O'Halloran from Iconic Wine.
Guess the exotic ingredient
Can you guess what this is? Read on to find out more and how to cook with it...
Spring into April Offer
Share the Food at 52 cooking experience with a friend, with our Special April Offer...
Interview: Four Season Family
A year of Mid Week Seasonal Suppers and a wedding, our interview with Caitlin and Sam.
Melt hearts this Valentine's Day Weekend
Do you know how to melt someone's heart? John does, let him show you how to melt hearts everytime...
Come on in and 'carrom' with us
It's chilly, let's play carrom together in the warmth. What is it and how do you play? Read on...
Blue Monday? Cheer up with a song or two!
Cheer up your "Blue Monday" with seven days of top tunes from John's playlist!
Happy New Year!
Start the New Year with achieved resolutions in the kitchen.
Food at 52 Christmas wishes & tips
Wishing you all a Merry Christmas, here are the Food at 52 team's kitchen Christmas wishes and top tips for cooking...
Edible Christmas gifts - to drink & eat
Emily and John have been busy making their own Christmas cards, cocktail kits and florentines, read more to find out how to make your own...