The Food at 52 Blog

Don't have 7 hours to steam a pudding? Here's our popular quick and simple Christmas pudding recipe with clementine and sour cherry.

We've rounded up some of our favourite cooking gadgets. Besides being a must-have in any kitchen, these also make excellent gifts for the foodies in your life!

The second video by Thuy with an alternative way to make Vietnamese summer rolls.

Add some copper pans to your wish list: beautiful and useful!

To celebrate all the celebrity chefs we've worked with in 2015, we're sharing some gift ideas.

Want to make cooking a cinch? Check out our gadget list, great for gifts.

We created a macaron and chocolate truffle making short class for a private group. Interested in one yourself? Give us a call.

We launched our Mid Week Seasonal Suppers with Winter, then Spring and now our next season of Summer is available. 

Food at 52 launch a new baking class making everything from Indian to Scandanavian breads.

In this video John shows you how to fillet a Sea Bass in just 5 minutes.

In this video John shows you how to create mayonnaise in just a few minutes, using anchovies, eggs and Dijon mustard.