Luxury five star hotel and wedding location, Il Melograno, Puglia, decided to hold a fun Italian food event with us. As they are housed in a 16th century masseria in Puglia, they liked our rustic look. It's not news that John and Emily love Italian cuisine, authentic flavours and the taste of sunshine. We also love to hold premium PR events in our country style kitchen. So this was a match made in heaven.
Continue reading
Look what we got sent by Niki Segnit and Bloomsbury publishing! Like her previous book, The Flavour Thesaurus, Emily and John can't put it down ...or stop cheesy poses for the camera! Thanks Niki for the cookery inspiration!
Continue reading
Here’s our simple to make and ever so tasty Tiramisu recipe from our original Italian Pasta Making Masterclass. Have a go at home and feel free to share your thoughts and results with us on Twitter, Instagram and Facebook.
Celebrating our new pasta masterclass, we're sharing one of our favourite romantic recipes in the lead up to Valentine's Day: Rich Rabbit Ragu, flavoursome and moreish! Great with broad ribbon pasta such as a pappardelle.
Continue readingCopyright © 2024 Food at 52. Powered by Shopify.
