Bao Cooking Classes

Originating from Fujian China, Bao is a staple street snack in Taiwan, Singapore and Korea. Bao, meaning bun (hence the incorrect term “Bao Bun” literally meaning “Bun Bun”) has hit our capital with a storm.

The soft white bao is at wonderful odds with a variety of fillings such as crunchy panko chicken or sticky shredded hoisin duck. Then comes the tangy crisp sweet and sour pickled cucumber to add even more contrast.

Perfecting your dough making skills is key part of this fun class that you will recreate time and again at home from mid-week suppers to dinner parties.

Saturday, April 26, 2025 -16:00-19:30 (half day)
Saturday, June 21, 2025 -11:00-14:30 (half day)

Email us on info@foodat52.co.uk to request more dates