Classic French Cooking Course

Sample Menu
- Tomato Tart Tatin, green salad and Dijon mustard Vinaigrette
- Chicken Provencal
- Gratin Dauphinois
- Haricots verts
- Banana and praline parfait

Description

Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you.

Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.

The chicken Provencal, a traditional Southern French dish is simple to create yet impressively satisfying with sweet flavours from the dates and tomatoes contrasted with the olives and sauce. Served with haricots verts and a moorish portion of gratin potato dauphinois to complete your plate. No skipping desert… our banana and praline parfait will have you convinced of that and is super easy to make.
Available Dates

Saturday, April 26, 2025 -11:00-14:30 (half day)
Friday, May 23, 2025 - 18:00-21:30 (half day)
Friday, June 27, 2025 - 18:00-21:30 (half day)
Saturday, July 12, 2025 - 11:00-14:30 (half day)

Email us on info@foodat52.co.uk to request more dates
£145.00
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