Mexican Cooking Class

Sample Menu
- Sea bass ceviche
- Guacamole
- Masa harina tortilla
- Chicken or vegetarian Pilbil
- Arroz verde
- Refried black beans

Description

Here at Food at 52 we pride ourselves on authenticity and attention to detail.  We have handpicked our favourite Mexican dishes to bring you an entirely different menu than the normal high-street, carbed-up Tex-Mex offerings. We will show you how to perfect the balance of flavours in a ceviche and make a flavoursome red marinade with anchiote paste. You will become an expert at making your own corn tortillas and of course the classic guacamole.  From the heart of Mexico City we will create the refried black beans to accompany the Pibil - this is based on a traditional underground cooking technique used all over the Yucatan, where we will wrap fish, chicken or pumpkin in banana leaf.

Available Dates

Friday, April 25, 2025 - 18:00-21:30 (half day)
Saturday, May 31, 2025 - 11:00-14:30 (half day)
Friday, July 04, 2025 - 18:00-21:30 (half day)
Saturday, August 16, 2025 - 16:00-19:30 (half day)

Email us on info@foodat52.co.uk to request more dates

£145.00