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The Food at 52 Blog
Say Cheese! Smorging it up with Trine
Trine Hahnemann was back at Food at 52 for a Castello cheese "smorging" event, check out the recipes and story here.
Jamie cooks up Scotch beef “swish dishes”
Jamie Scott, Masterchef winner, demonstrated the quality of Scotch beef and Rachel made some matching beef canapes.
Food at 52's award winning wine expert
We're very proud of Rachel, one of our chefs at Food at 52, who has won another wine accolade to add to her collection.
Shelina Permalloo returns to Food at 52
Shelina Permaloo returns to cook up her amazing crab claws as part of the Sainsbury's #loveyourfreezer campaign.